Know wild mushrooms before eating them
By Shannon Dowdy University of Georgia
      Mushrooms are popping up as a result of the rainfall brought to the state by recent tropical storms. Many look just like the ones in grocery stores, but a University of Georgia expert warns they may not be safe to eat.
More ...

Conference covers how to market agriculture to tourists
By Sharon Dowdy University of Georgia
      Farm business isn't just about raising cows, chickens and corn. From familyfriendly corn mazes to onfarm demonstrations, Georgia farmers are finding new and unique ways to market their farms to tourists and keep their businesses from going into the red.
More ...